It is the beginning of June. Actually now it is the exact end of June, tomorrow being July 1 Canada Day. It is our second summer in the Okanagan and on the land we are calling Ravens View Farm. It is hard to believe how much two middle-aged novices have accomplished in our ambitious and slightly, well more like very naive endeavor of becoming farmers and developing an organic farm. It is overwhelming how much there is to do on a farm, but the correlate is how much there is to learn and that makes it exhilarating.
I had an intern once who grew up on a ranch. When, even before I had moved and the reality of our undertaking had fully emerged, I pondered, how, at my age, could I take on something so daunting? She responded,“Don’t you know that your body, your strength, and your stamina grows with your garden?” I think of her and this insightful comment often these days. With each passing week, I get stronger. At first I could only do three hours of hard labour. Then it was four hours and, with a rest, an hour more. Then it was five hours and now it is up to six or eight if I take the midday siesta. I am fueled by water, which I now drink in profusion. I believe what they say that dehydration leads to fatigue. I am able to work much longer, but I drink a giant glass of water many times throughout the day. I am also fueled by the fruits of my labour. I have learned that you do what needs to be done at this moment on this day during this season.
There are also many lessons to be learned. For instance, if you don’t know what the particular plant is don’t cultivate it. Get rid of it!If it is meant to be there it will grow again and even if it is meant to be there it will surely come back.I am referring to weeds. For which my favorite definition is simply a plant in an unwelcome location.But then we have the “noxious and invasive” plants that gardeners across North America are trying eradicate. And there are plenty on our six cultivatable acres. It has been a season of identifying the most invasive and prevalent plants (leafy spurge, knapweed, teasel, which they refer to as Salsify and looks like giant dandelion and the beautiful hounds tongue which turns into obnoxious burs and finally creosote bush then of course there is baby’s breath) and weeding them out before they go to seed. Then of course some of them are beautiful and so you don’t realize that they are an invasive and unwelcome species. The other lesson about weeds is once identified just pull everything as you go. Last summer I just pulled out knapweed as I walked by and it is amazing how many fewer plants there are this year. Keep you mowers in good condition and keep mowing if you don’t have sheep as this helps as much as anything. This has turned into a summer of reclamation and observation.
I am cultivating my skills of observation. I am observing myself and all that is transpiring around me. I have learned about my own personal rhythms of work and attention to work. I realize how distracted I truly am by things that catch my eye. IT is in all aspects of my life that I need to cultivate greater concentration
Today Fourth of July we are harvesting the sour cherries. It has been an opportunity to stay focused and follow through in harvesting every cherry on every branch and clear the tree and stick with it until the tree has been harvested. Then they must be processed immediately as they begin to discolour and must be popped into the freezer.45 minutes to pick and an hour to get into freezer bags.
Got to run.