Pruning in Peachland on Ravens View Farm.
With 45 old plum trees and 35 young peach trees on our small organic farm in the Okanagan, the month of March invites us outside to begin the process of cultivating the farm by pruning the orchard. We get to study each individual tree and consider its future health, productivity and hopefully shapeliness. For a person who takes time to carefully consider each decision in order to make the best one, pruning takes practice and pruning has become a practice. I am practicing my ability to stay present in the moment, I am practicing my memory of the key principles of pruning, and I am practicing decision-making with every cut. Mark has been fantastic at cutting the water sprouts and dead wood each year and ensuring the overall shapeliness with his artist’s eye. However over time the ends of
the branches have begun to criss-cross and overlap because I have not tended to this refinement for the past several years. So it is time and my turn to cut away the branches from underneath. With the meandering tendrils of fruiting wood intersecting, I am forced to determine what to cut and make sure I am not cutting more than the
recommended 1/3 each year. At all times I am testing the branches for strength, because the greatest damage to our trees are the bears in the night who indiscriminately pull down on the branches until they break to feast on the fruit at their convenience. With this in mind I must add that I am pruning the tree for strength. It is this final consideration that eases my mind when I wonder, have I cut too much? I am remembering the words of our first pruning mentors who came the first winter with chain saw in hand and startled us by valiantly cutting away the large inner limbs that sheltered the rest of the tree from the valuable rays of the sun that ripens the fruit. “Be Brave” they said. With this refrain echoing in my mind I realize that pruning is a seasonal practice for cultivating courage.